Physicochemical, total phenols and pectin methylesterase changes on quality maintenance on guava fruit (Psidium guajava L.) coated with candeuba wax solid lipid nanoparticles-xanthan gum
Claudia Idalid García-Betanzos, Humberto Hernández-Sánchez, Tanía Florencia Bernal-Couoh, David Quintanar-Guerrero, María de la Luz Zambrano-Zaragoza
Profundice en los temas de investigación de 'Physicochemical, total phenols and pectin methylesterase changes on quality maintenance on guava fruit (Psidium guajava L.) coated with candeuba wax solid lipid nanoparticles-xanthan gum'. En conjunto forman una huella única.