Agricultura y biología
binding capacity
13%
cellulose
17%
cellulosic fibers
28%
cooking
58%
corn
39%
corn husks
100%
corn protein
19%
differential scanning calorimetry
12%
Guatemala
15%
hemicellulose
24%
hulls
63%
image analysis
10%
lignin
10%
methodology
3%
Mexico
10%
microscopy
11%
nixtamalization
20%
permeability
10%
seeds
13%
spinning
25%
thermogravimetry
13%
X-ray diffraction
12%
Química
13C Cross Polarization Magic Angle Spinning
58%
Cross-Polarization Magic-Angle-Spinning NMR
52%
Differential Scanning Calorimetry
15%
Fiber
27%
Food
45%
Hemicellulose
51%
Lignin
21%
NMR Spectrum
18%
Permeability
16%
Protein
8%
Thermogravimetric Analysis
15%
Time
7%
X-Ray Diffraction
10%
Medicina y ciencias biológicas
Cellulose
33%
Confocal Microscopy
6%
Cooking
78%
Differential Scanning Calorimetry
8%
Food
14%
Guatemala
10%
hemicellulose
23%
Infrared Rays
11%
Lignin
10%
Magnetic Resonance Imaging
4%
Mexico
7%
Permeability
6%
Proteins
2%
Regeneration
5%
Therapeutics
3%
Thermogravimetry
12%
X-Ray Diffraction
8%
Zea mays
78%