Physicochemical and mechanical properties of extruded laminates from native and oxidized banana starch during storage

Agricultura y biología

• banana starch 100%
• enthalpy 8%
• functional properties 3%
• mechanical properties 45%
• melting 4%
• modulus of elasticity 3%
• permeability 3%
• physicochemical properties 48%
• raw materials 3%
• sodium hypochlorite 4%
• solubility 3%
• storage time 10%
• temperature 1%
• tensile strength 3%
• water vapor 4%
• X-ray diffraction 4%

Medicina y ciencias biológicas

• Elastic Modulus 4%
• Freezing 4%
• Musa 89%
• Permeability 3%
• Sodium Hypochlorite 5%
• Solubility 4%
• Starch 70%
• Steam 5%
• Temperature 2%
• Tensile Strength 4%
• X-Ray Diffraction 4%