Photothermal techniques applied to the thermal characterization of l-cysteine nanofluids

Thermal-diffusivity (D) and thermal-effusivity (e) measurements were carried out in l-cysteine nanoliquids l-cysteine in combination with Au nanoparticles and protoporphyrin IX (PpIX) nanofluid) by using thermal lens spectrometry (TLS) and photopyroelectric (PPE) techniques. The TLS technique was used in the two mismatched mode experimental configuration to obtain the thermal-diffusivity of the samples. On the other hand, the sample thermal effusivity (e) was obtained by using the PPE technique where the temperature variation of a sample, exposed to modulated radiation, is measured with a pyrolectric sensor. From the obtained thermal-diffusivity and thermal-effusivity values, the thermal conductivity and specific heat capacity of the sample were calculated. The obtained thermal parameters were compared with the thermal parameters of water. The results of this study could be applied to the detection of tumors by using the l-cysteine in combination with Au nanoparticles and PpIX nanofluid, called conjugated in this study.