Phenolic Compounds from Wild Plant and In Vitro Cultures of Ageratina pichichensis and Evaluation of Their Antioxidant Activity
Elizabeth Alejandra Motolinia-Alcántara, Adrián Marcelo Franco-Vásquez, Antonio Nieto-Camacho, Roberto Arreguín-Espinosa, Mario Rodríguez-Monroy, Francisco Cruz-Sosa, Angelica Román-Guerrero
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