Penaeus vannamei isotrypsins: Purification and characterization

Juan Carlos Sainz, Fernando L. García-Carreño, Patricia Hernández-Cortés

Producción científica: Contribución a una revistaArtículorevisión exhaustiva

58 Citas (Scopus)

Resumen

Three isotrypsins from digestive gland of Penaeus vannamei were purified and characterized by molecular, biochemical and kinetic parameters. Purified isotrypsins A, B, and C are glycoproteins with molecular masses between 30.2 and 32.9 kDa, and, therefore similar to other trypsins. The isoelectric points are anionic and different among the three isotrypsins: pH 3.5 for isotrypsin A, pH 3.0 for isotrypsin B, and pH 4.5 for isotrypsin C. Differences in the NH 2-terminal amino acid sequences allowed us to define three different protein entities that match isotrypsins previously deduced by cDNA. Isoform C has higher physiological efficiency and specific activity, lower Km, and requires higher concentrations of Ca+2 to reach the same activity as the other two isotrypsins.

Idioma originalInglés
Páginas (desde-hasta)155-162
Número de páginas8
PublicaciónComparative Biochemistry and Physiology -- Part B: Biochemistry and
Volumen138
N.º2
DOI
EstadoPublicada - jun. 2004
Publicado de forma externa

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