Oxygen consumption of the prawn macrobrachium americanum over the temperature range of its native environment and in relation to its weight

Marcelo García-Guerrero, Javier Orduña-Rojas, Edilmar Cortés-Jacinto

Producción científica: Contribución a una revistaArtículorevisión exhaustiva

17 Citas (Scopus)

Resumen

Cauque prawns Macrobrachium americanum of four different weights were tested at different temperatures to determine the differences in their oxygen consumption. The prawns were studied in a closed respirometer system in individual assays of 30 min each. Temperature (18-30°C) had a noticeable effect on oxygen consumption for all weights of prawns; weight had a less significant effect. In all cases, the mass-specific oxygen consumption rate of small prawns was higher than that of large prawns for all of the temperatures studied.

Idioma originalInglés
Páginas (desde-hasta)320-326
Número de páginas7
PublicaciónNorth American Journal of Aquaculture
Volumen73
N.º3
DOI
EstadoPublicada - ene. 2011

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