Overexpression of a modified protein from amaranth seed in Escherichia coli and effect of environmental conditions on the protein expression

Ingeniería y ciencia de los materiales

• Escherichia coli 88%
• Seed 72%
• Proteins 64%
• Globulins 14%
• Peptides 10%
• Bioreactors 9%
• Amino acids 9%
• Enzymes 8%
• Oxygen 6%
• Temperature 6%
• Chemical analysis 5%
• Air 4%

Medicina y ciencias biológicas

• Seeds 71%
• Escherichia coli 49%
• Proteins 25%
• valyltyrosine 15%
• Antihypertensive Agents 14%
• Temperature 11%
• Bioreactors 9%
• Globulins 9%
• Peptidyl-Dipeptidase A 8%
• Dietary Supplements 7%
• Culture Media 7%
• Air 6%
• Oxygen 5%
• Amino Acids 5%
• Food 5%
• Peptides 4%

Química

• Amaranth 100%
• Protein 29%
• Antihypertensive 20%
• Val-Tyr 15%
• Angiotensin 11%
• Nutraceutical 11%
• Bioreactors 9%
• Culture Media 9%
• Amino Acid Composition 9%
• Food 6%
• Flow 5%
• Peptide 5%
• Modification 4%
• Dioxygen 4%
• Reaction Yield 3%