Nutraceutical potential of peanut (arachis hypogaea) seeds

Agricultura y biología

• Arachis hypogaea 86%
• peanuts 72%
• dietary supplements 67%
• seeds 40%
• oilseeds 24%
• folic acid 15%
• canola 15%
• Helianthus annuus 13%
• oleic acid 12%
• magnesium 11%
• dietary fiber 11%
• crops 11%
• peanut butter 10%
• cardioprotective effect 10%
• candy 9%
• India 9%
• China 8%
• resveratrol 8%
• snacks 8%
• phytoalexins 8%
• niacin 8%
• animal experimentation 8%
• phytosterols 8%
• low density lipoprotein cholesterol 7%
• high density lipoprotein cholesterol 7%
• cardiovascular diseases 7%
• monounsaturated fatty acids 7%
• nuts 7%
• blood glucose 7%
• alpha-tocopherol 7%
• vitamin E 6%
• Russia 6%
• manganese 6%
• human health 6%
• phytochemicals 6%
• arginine 6%
• phenolic compounds 5%
• Mexico 5%
• legumes 5%
• copper 5%
• chemical composition 5%
• lipid content 5%
• soybeans 5%
• taxonomy 5%
• markets 4%
• oils 4%
• nutrients 4%
• proteins 2%

Medicina y ciencias biológicas

• Arachis 100%
• Dietary Supplements 78%
• Seeds 78%
• Helianthus 18%
• Oleic Acid 13%
• Magnesium 11%
• Oils 11%
• Folic Acid 11%
• India 10%
• China 9%
• phytoalexins 9%
• Candy 8%
• Butter 8%
• Phytosterols 8%
• Monounsaturated Fatty Acids 8%
• Fabaceae 7%
• Nuts 7%
• Niacin 7%
• Snacks 7%
• Soybeans 7%
• Dietary Fiber 7%
• Manganese 7%
• Russia 6%
• alpha-Tocopherol 6%
• Resveratrol 6%
• Phytochemicals 6%
• Mexico 6%
• Vitamin E 6%
• Copper 5%
• Arginine 5%
• LDL Cholesterol 5%
• HDL Cholesterol 5%
• Nutrients 5%
• Blood Glucose 4%
• Anti-Inflammatory Agents 4%
• Cardiovascular Diseases 4%
• Food 4%
• Health 2%
• Proteins 2%