Modelling and optimization of the extrusion process in a snack of barley/corn and nutritional evaluation of the optimized product
Alma Delia Román-Gutiérrez, Diana Isela Barrera-Barrera, Eduardo Morales-Sánchez, Javier Castro-Rosas, Carlos Alberto Gómez-Aldapa, Reyna Nallely Falfán-Cortés, Maria Luisa Rodríguez-Marín, Fabiola Araceli Guzmán-Ortiz
Profundice en los temas de investigación de 'Modelling and optimization of the extrusion process in a snack of barley/corn and nutritional evaluation of the optimized product'. En conjunto forman una huella única.