Microalgae Biomass Toward the End of the Food or Fuel Global Battle

Hans Christian Correa Aguado; Gloria Viviana  Cerrillo-Rojas

doi:10.31031/MCDA.2023.12.000793

Microalgae Biomass Toward the End of the Food or Fuel Global Battle

Hans Christian Correa Aguado, Gloria Viviana Cerrillo-Rojas

Unidad Profesional Interdisciplinaria de Ingeniería, Campus Zacatecas (UPIIZ)

Producción científica: Contribución a una revista › Artículo de revisión › revisión exhaustiva

Resumen

The high content of lipids, proteins, and carbohydrates in microalgae makes them valuable, sustainable, and environmentally friendly feedstock that can face the exponential demand for nutritious food and cleaner fuels. This article presents relevant information on the ability of microalgal biomass to solve the
current food or fuel production dilemma. It also reports on the need to continue developing research and novel technologies for the optimal use of microalgae.

Idioma original	Inglés
Publicación	Modern Concepts and Developments in Agronomy
Volumen	12
N.º	4
DOI	https://doi.org/10.31031/MCDA.2023.12.000793
Estado	Publicada - 2023

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10.31031/MCDA.2023.12.000793

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title = "Microalgae Biomass Toward the End of the Food or Fuel Global Battle",

abstract = "The high content of lipids, proteins, and carbohydrates in microalgae makes them valuable, sustainable, and environmentally friendly feedstock that can face the exponential demand for nutritious food and cleaner fuels. This article presents relevant information on the ability of microalgal biomass to solve thecurrent food or fuel production dilemma. It also reports on the need to continue developing research and novel technologies for the optimal use of microalgae.",

author = "{Correa Aguado}, {Hans Christian} and Cerrillo-Rojas, {Gloria Viviana}",

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