Management strategies to reduce operating costs in a commercial shrimp hatchery in NW Mexico

Agricultura y biología

• postlarvae 100%
• operating costs 88%
• hatcheries 77%
• variable costs 68%
• shrimp 67%
• Mexico 61%
• labor force 61%
• feed composition 34%
• propane 30%
• water 30%
• market prices 30%
• biosecurity 30%
• sanitation 29%
• energy costs 27%
• rearing 21%
• survival rate 20%
• greenhouses 17%
• energy 14%

Ciencias ambientales y de la tierra

• hatchery 89%
• cost 38%
• market price 12%
• rearing 11%
• propane 10%
• purchase 10%
• energy saving 9%
• sanitation 9%
• water 8%
• consumption 6%
• energy 4%
• rate 3%