Management of orange (Citrus sinensis) wastes from agroindustrial activities using sustainable biodrying and composting processes

Agricultura y biología

• Citrus sinensis 71%
• composting 68%
• aeration 27%
• temperature 24%
• Citrus 24%
• solid wastes 22%
• citrus fruits 21%
• supply chain 18%
• composts 17%
• potential energy 12%
• livestock feeds 11%
• landfills 11%
• orange juice 10%
• grapefruits 10%
• lemons 10%
• bagasse 10%
• organic fertilizers 9%
• microbial activity 9%
• biofuels 8%
• juices 8%
• food industry 7%
• cooling 7%
• relative humidity 7%
• solar radiation 7%
• raw materials 7%
• pulp 7%
• methodology 7%
• ambient temperature 6%
• oxygen 6%
• economics 5%
• energy 5%
• heat 4%
• crops 4%
• seeds 4%
• soil 4%

Ingeniería y ciencia de los materiales

• Composting 94%
• Piles 59%
• Citrus fruits 28%
• Temperature 21%
• Solid wastes 18%
• Waste disposal 18%
• Bagasse 10%
• Phase behavior 9%
• Fertilizers 9%
• Land fill 9%
• Biofuels 8%
• Crops 8%
• Pulp 8%
• Solar radiation 8%
• Seed 7%
• Raw materials 7%
• Atmospheric humidity 6%
• Membranes 6%
• Temperature distribution 6%
• Oxygen 6%
• Soils 6%
• Cooling 5%
• Recovery 5%
• Economics 4%
• Hot Temperature 3%
• Industry 3%
• Costs 2%
• Experiments 2%

Medicina y ciencias biológicas

• Composting 100%
• Citrus 52%
• Temperature 44%
• Solid Waste 38%
• Waste Disposal Facilities 25%
• bagasse 14%
• Fertilizers 12%
• Citrus paradisi 11%
• Biofuels 10%
• Food Industry 9%
• Livestock 9%
• Humidity 9%
• Soil 8%
• Seeds 7%
• Economics 6%
• Hot Temperature 6%
• Radiation 5%
• Oxygen 5%
• Costs and Cost Analysis 4%
• Membranes 4%