1H NMR-based metabolomic fingerprinting to determine metabolite levels in serrano peppers (Capsicum annum L.) grown in two different regions

E. Becerra-Martínez; E. Florentino-Ramos; N. Pérez-Hernández; L. Gerardo Zepeda-Vallejo; N. Villa-Ruano; M. Velázquez-Ponce; F. García-Mendoza; A.E. Bañuelos-Hernández

doi:10.1016/j.foodres.2017.10.005

1H NMR-based metabolomic fingerprinting to determine metabolite levels in serrano peppers (Capsicum annum L.) grown in two different regions

E. Becerra-Martínez, E. Florentino-Ramos, N. Pérez-Hernández, L. Gerardo Zepeda-Vallejo, N. Villa-Ruano, M. Velázquez-Ponce, F. García-Mendoza, A.E. Bañuelos-Hernández

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Idioma original	Indefinido/desconocido
Publicación	Food Research International
DOI	https://doi.org/10.1016/j.foodres.2017.10.005
Estado	Publicada - 2017

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Becerra-Martínez, E., Florentino-Ramos, E., Pérez-Hernández, N., Gerardo Zepeda-Vallejo, L., Villa-Ruano, N., Velázquez-Ponce, M., García-Mendoza, F., & Bañuelos-Hernández, A. E. (2017). 1H NMR-based metabolomic fingerprinting to determine metabolite levels in serrano peppers (Capsicum annum L.) grown in two different regions. Food Research International. https://doi.org/10.1016/j.foodres.2017.10.005

@article{8cd86f7643f2475bad04301de539f581,

title = "1H NMR-based metabolomic fingerprinting to determine metabolite levels in serrano peppers (Capsicum annum L.) grown in two different regions",

author = "E. Becerra-Mart{\'i}nez and E. Florentino-Ramos and N. P{\'e}rez-Hern{\'a}ndez and {Gerardo Zepeda-Vallejo}, L. and N. Villa-Ruano and M. Vel{\'a}zquez-Ponce and F. Garc{\'i}a-Mendoza and A.E. Ba{\~n}uelos-Hern{\'a}ndez",

year = "2017",

doi = "10.1016/j.foodres.2017.10.005",

language = "Indefinido/desconocido",

journal = "Food Research International",

issn = "0963-9969",

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Becerra-Martínez, E, Florentino-Ramos, E, Pérez-Hernández, N, Gerardo Zepeda-Vallejo, L, Villa-Ruano, N, Velázquez-Ponce, M, García-Mendoza, F & Bañuelos-Hernández, AE 2017, '1H NMR-based metabolomic fingerprinting to determine metabolite levels in serrano peppers (Capsicum annum L.) grown in two different regions', Food Research International. https://doi.org/10.1016/j.foodres.2017.10.005

TY - JOUR

T1 - 1H NMR-based metabolomic fingerprinting to determine metabolite levels in serrano peppers (Capsicum annum L.) grown in two different regions

AU - Becerra-Martínez, E.

AU - Florentino-Ramos, E.

AU - Pérez-Hernández, N.

AU - Gerardo Zepeda-Vallejo, L.

AU - Villa-Ruano, N.

AU - Velázquez-Ponce, M.

AU - García-Mendoza, F.

AU - Bañuelos-Hernández, A.E.

PY - 2017

Y1 - 2017

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-85030723610&partnerID=MN8TOARS

U2 - 10.1016/j.foodres.2017.10.005

DO - 10.1016/j.foodres.2017.10.005

M3 - Artículo

SN - 0963-9969

JO - Food Research International

JF - Food Research International

ER -

<sup>1</sup>H NMR-based metabolomic fingerprinting to determine metabolite levels in serrano peppers (Capsicum annum L.) grown in two different regions

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