Lactobacillus plantarum: An overview with emphasis in biochemical and healthy properties

Medicina y ciencias biológicas

• Lactobacillus plantarum 100%
• Cultured Milk Products 46%
• Fermentation 30%
• Gastrointestinal Tract 25%
• Food 20%
• Olea 19%
• Bacteria 19%
• Flatulence 18%
• Cheese 18%
• Lactobacillales 18%
• Clostridium difficile 17%
• Irritable Bowel Syndrome 16%
• Meat 15%
• Probiotics 15%
• Vegetables 14%
• Sugars 13%
• Fishes 13%
• Small Intestine 13%
• Lactic Acid 12%
• Abdominal Pain 12%
• Permeability 12%
• Epithelium 11%
• Oxygen 10%
• Escherichia coli 10%
• Genome 9%
• Peptides 9%
• Therapeutics 4%

Química

• Strain 50%
• Fermentation 45%
• Food 34%
• Permeability 19%
• Peptide 13%
• Dioxygen 11%