Influence of the acid soils of tabasco mexico in the physicochemical composition of xuta or edible mexican pinion (jatropha curcas L.)

Medicina y ciencias biológicas

• Jatropha 100%
• Soil 62%
• Mexico 61%
• Seeds 58%
• Acids 43%
• Oils 43%
• palmitoleic acid 11%
• Myristic Acid 10%
• Biofuels 10%
• Peroxides 9%
• Linoleic Acid 8%
• Oleic Acid 8%
• Viscosity 7%
• Iodine 7%
• Industry 6%
• Evaluation Studies 6%
• Fatty Acids 6%
• Proteins 5%
• Weights and Measures 4%

Agricultura y biología

• Jatropha curcas 69%
• acid soils 62%
• Mexico 47%
• seeds 30%
• oils 22%
• lipid content 17%
• soil composition 15%
• palmitoleic acid 14%
• myristic acid 14%
• saponification 14%
• seed characteristics 14%
• iodine 11%
• peroxides 11%
• seed oils 11%
• biodiesel 11%
• seed weight 11%
• acidity 10%
• linoleic acid 10%
• oleic acid 10%
• physicochemical properties 9%
• viscosity 9%
• fatty acid composition 8%
• protein content 8%
• industry 7%
• proteins 3%

Ciencias ambientales y de la tierra

• acid soil 69%
• seed 49%
• oil 25%
• acid 13%
• protein 10%
• physicochemical property 7%
• acidity 6%
• fatty acid 6%
• viscosity 5%
• industry 4%
• evaluation 3%
• soil 3%
• material 2%
• analysis 1%