In Focus: 11th International Symposium on the Properties of Water-water stress in biological, chemical, pharmaceutical and food systems

Producción científica: Contribución a una revista › Editorial

Idioma original	Inglés
Páginas (desde-hasta)	2505-2506
Número de páginas	2
Publicación	Journal of the Science of Food and Agriculture
Volumen	91
N.º	14
DOI	https://doi.org/10.1002/jsfa.4672
Estado	Publicada - nov. 2011

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title = "In Focus: 11th International Symposium on the Properties of Water-water stress in biological, chemical, pharmaceutical and food systems",

author = "Gustavo Guti{\'e}rrez-L{\'o}pez and Reid, {David S.}",

year = "2011",

month = nov,

doi = "10.1002/jsfa.4672",

language = "Ingl{\'e}s",

volume = "91",

pages = "2505--2506",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

number = "14",

}

TY - JOUR

T1 - In Focus

T2 - 11th International Symposium on the Properties of Water-water stress in biological, chemical, pharmaceutical and food systems

AU - Gutiérrez-López, Gustavo

AU - Reid, David S.

PY - 2011/11

Y1 - 2011/11

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U2 - 10.1002/jsfa.4672

DO - 10.1002/jsfa.4672

M3 - Editorial

C2 - 21987422

SN - 0022-5142

VL - 91

SP - 2505

EP - 2506

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

IS - 14

ER -