Identification and Quantification of Adulterants in Coffee (Coffea arabica L.) Using FT-MIR Spectroscopy Coupled with Chemometrics

Agricultura y biología

• adulterants 73%
• chemometrics 65%
• Coffea arabica 64%
• spectroscopy 48%
• adulterated foods 10%
• oat hulls 10%
• soybean hulls 9%
• rice hulls 8%
• caffeine 7%
• nuts 7%
• hulls 6%
• least squares 6%
• calibration 6%
• legumes 5%
• barley 5%
• vegetables 5%
• prediction 4%
• economics 4%
• industry 4%
• corn 4%
• methodology 3%
• sampling 2%

Medicina y ciencias biológicas

• Coffea 100%
• Coffee 64%
• Spectrum Analysis 53%
• Food Contamination 11%
• Avena 11%
• Hordeum 11%
• Fabaceae 9%
• Nuts 9%
• Zea mays 9%
• Edible Grain 9%
• Oryza 9%
• Fourier Transform Infrared Spectroscopy 8%
• Least-Squares Analysis 8%
• Caffeine 8%
• Calibration 8%
• Vegetables 7%
• Industry 7%
• Economics 6%

Ciencias sociales

• quantification 60%
• vegetables 10%
• discrimination 6%
• food 6%
• regression 5%
• industry 5%
• lack 4%
• methodology 4%
• performance 4%
• health 4%
• economics 3%