TY - CHAP
T1 - Ibero-American Network as a Collaborative Strategy to Provide Tools for the Development of Phytopharmaceuticals and Nutraceuticals
AU - Buera, Pilar
AU - Abirached, Cecilia
AU - Alamilla-Beltrán, Liliana
AU - Busch, Verónica María
AU - dos Santos, Cristina Isabel
AU - Farroni, Abel
AU - Favre, Leonardo Cristian
AU - Fernández-Varela, Aldo
AU - Freire-Costa, Fabiano
AU - Gabilondo, Julieta
AU - Galante, Micaela
AU - Hidalgo, María Eugenia
AU - Ingrassia, Romina
AU - Hiriart, Milagros López
AU - Medrano, Alejandra
AU - Micheloni, Oscar
AU - Alarcón, Miguel Navarro
AU - Panizzolo, Luis
AU - del Carmen Pereyra-Castro, Silvia
AU - Pérez-Pérez, Viridiana
AU - Plazola-Jacinto, Carla Patricia
AU - Risso, Patricia
AU - Robert-Canales, Paz
AU - Rodriguez, Analía
AU - Rodríguez, Silvio David
AU - Rojas-Balcazar, Erick
AU - Henares, José Angel Rufián
AU - Vasile, Franco Emanuel
N1 - Publisher Copyright:
© 2021 Scrivener Publishing LLC.
PY - 2021/1/1
Y1 - 2021/1/1
N2 - The increasing trend for using natural ingredients for nutraceuticals and phytopharmaceuticals development triggers the study of non-traditional sources for phytopharmaceuticals development, such as underexploited plants and agroindustrial wastes. The extraction, characterization and stabilization of bioactive compounds are intricate due to their low concentrations and their complex interactions in the vegetable matrix. New simple, ecological and efficient technologies are being developed to overcome the disadvantages of traditional extraction procedures, and many strategies should be developed to preserve their bioactivity. Oxidative reactions and protein glycation are two of the main deteriorative reactions affecting biological molecules and functionality loss in vitro and in vivo. Thus, efforts have been extended in search of edible plants with antioxidant or antiglycant properties. This chapter is an outcome of the CYTED Iberoamerican network 415RT0495, which task was to promote the valorization of subvaluated sources of bioactive compounds for food and medical uses.
AB - The increasing trend for using natural ingredients for nutraceuticals and phytopharmaceuticals development triggers the study of non-traditional sources for phytopharmaceuticals development, such as underexploited plants and agroindustrial wastes. The extraction, characterization and stabilization of bioactive compounds are intricate due to their low concentrations and their complex interactions in the vegetable matrix. New simple, ecological and efficient technologies are being developed to overcome the disadvantages of traditional extraction procedures, and many strategies should be developed to preserve their bioactivity. Oxidative reactions and protein glycation are two of the main deteriorative reactions affecting biological molecules and functionality loss in vitro and in vivo. Thus, efforts have been extended in search of edible plants with antioxidant or antiglycant properties. This chapter is an outcome of the CYTED Iberoamerican network 415RT0495, which task was to promote the valorization of subvaluated sources of bioactive compounds for food and medical uses.
KW - Analytical antioxidant and anti-glycant assays
KW - Bioactive natural compounds
KW - Edible flowers
KW - Industrial by-products and wastes
KW - Microencapsulation techniques
KW - Ultrasound and microwave assisted extractions
UR - http://www.scopus.com/inward/record.url?scp=85131497017&partnerID=8YFLogxK
U2 - 10.1002/9781119682059.ch2
DO - 10.1002/9781119682059.ch2
M3 - Capítulo
AN - SCOPUS:85131497017
SN - 9781119681915
SP - 19
EP - 57
BT - Phytopharmaceuticals
PB - wiley
ER -