Handbook of plant-based fermented food and beverage technology: Second edition

Agricultura y biología

• plant-based foods 78%
• fermented foods 69%
• food technology 68%
• beverages 56%
• manufacturing 26%
• probiotics 21%
• wines 21%
• fruits 19%
• foods 19%
• ingredients 18%
• sauerkraut 17%
• sourdough bread 17%
• biopreservation 17%
• proteolytic bacteria 17%
• whisky 17%
• apple cider 16%
• coconut milk 16%
• Morinda citrifolia 16%
• pickles 15%
• vegetable products 15%
• tofu 15%
• tea (beverage) 14%
• fruit products 14%
• sauces 14%
• grain products 14%
• vinegars 14%
• noodles 14%
• soymilk 14%
• apple juice 13%
• coconut oil 13%
• bricks 13%
• eggplants 13%
• sweet peppers 12%
• beets 12%
• beers 12%
• commercialization 12%
• mangoes 11%
• breads 11%
• households 10%
• villages 10%
• juices 10%
• quality control 10%
• food industry 9%
• flavor 9%
• vegetables 8%
• history 8%
• Biological Sciences 8%
• rice 7%
• microorganisms 7%
• diet 5%
• enzymes 5%
• methodology 3%

Medicina y ciencias biológicas

• Food Technology 83%
• Fermented Foods and Beverages 81%
• Fruit 42%
• Technology 36%
• Soy Foods 32%
• Olea 31%
• Bread 28%
• Wine 27%
• Edible Grain 27%
• Probiotics 24%
• Food 23%
• Capparis 20%
• Solanum melongena 19%
• Beta vulgaris 18%
• Morinda 18%
• Soy Milk 18%
• Vegetable Products 17%
• Mangifera 17%
• Coconut Oil 17%
• Malus 15%
• Biological Science Disciplines 14%
• Oryza 13%
• Coffee 13%
• Beverages 13%
• Tea 12%
• Acetic Acid 12%
• Vegetables 11%
• Milk 10%
• Peptide Hydrolases 9%
• History 8%
• Diet 7%
• Bacteria 7%

Ingeniería y ciencia de los materiales

• Food technology 100%
• Beverages 75%
• Fruits 36%
• Probiotics 29%
• Wine 21%
• Vegetables 20%
• Cereal products 16%
• Tea 11%
• Coffee 10%
• Beer 10%
• Milk 10%
• Flavors 10%
• Nutrition 10%
• Microorganisms 9%
• Enzymes 9%
• Bacteria 8%
• Brick 8%
• Quality assurance 8%
• Oils 5%