Extraction methods and nutritional characterization of protein concentrates obtained from bean, chickpea, and corn discard grains

Agricultura y biología

• protein concentrates 71%
• beans 50%
• Cicer arietinum 49%
• corn 35%
• flour 32%
• amino acids 24%
• trypsin inhibitors 15%
• phytic acid 15%
• methodology 15%
• peptides 14%
• feed industry 9%
• feed formulation 9%
• nutrients 8%
• saponins 7%
• proteins 7%
• Phaseolus vulgaris 7%
• byproducts 6%
• spectroscopy 6%
• dietary fiber 6%
• Zea mays 5%
• ingredients 5%
• nutritive value 5%
• toxicity 4%
• molecular weight 4%
• nitrogen 4%
• lipids 3%
• extracts 3%
• animals 3%

Medicina y ciencias biológicas

• Cicer 100%
• Zea mays 71%
• Flour 38%
• Proteins 21%
• Amino Acids 20%
• Phytic Acid 16%
• Trypsin Inhibitors 15%
• Amino Acids, Peptides, and Proteins 10%
• Nutrients 9%
• Phaseolus 9%
• Peptides 7%
• Spectrophotometry 7%
• Saponins 6%
• Nitrogen 5%
• Industry 5%
• Molecular Weight 4%
• High Pressure Liquid Chromatography 4%
• Lipids 3%
• Animals 2%