Erratum: Chemical composition and in vitro starch digestibility of pigmented corn tortilla (Journal of the Science of Food and Agriculture)

Juan Pablo Hernández-Uribe; Edith Agama-Acevedo; José Juan Islas-Hernández; Juscelino Tovar; Luis A. Bello-Pérez

doi:10.1002/jsfa.3095

Erratum: Chemical composition and in vitro starch digestibility of pigmented corn tortilla (Journal of the Science of Food and Agriculture)

Juan Pablo Hernández-Uribe, Edith Agama-Acevedo, José Juan Islas-Hernández, Juscelino Tovar, Luis A. Bello-Pérez

Centro de Desarrollo de Productos Bióticos (CEPROBI)

Producción científica: Contribución a una revista › Comentario/Debate

2 Citas (Scopus)

Idioma original	Inglés
Páginas (desde-hasta)	2733
Número de páginas	1
Publicación	Journal of the Science of Food and Agriculture
Volumen	87
N.º	14
DOI	https://doi.org/10.1002/jsfa.3095
Estado	Publicada - nov. 2007

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10.1002/jsfa.3095

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author = "Hern{\'a}ndez-Uribe, {Juan Pablo} and Edith Agama-Acevedo and Islas-Hern{\'a}ndez, {Jos{\'e} Juan} and Juscelino Tovar and Bello-P{\'e}rez, {Luis A.}",

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Erratum: Chemical composition and in vitro starch digestibility of pigmented corn tortilla (Journal of the Science of Food and Agriculture). / Hernández-Uribe, Juan Pablo; Agama-Acevedo, Edith; Islas-Hernández, José Juan et al.
En: Journal of the Science of Food and Agriculture, Vol. 87, N.º 14, 11.2007, p. 2733.

Producción científica: Contribución a una revista › Comentario/Debate

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T2 - Chemical composition and in vitro starch digestibility of pigmented corn tortilla (Journal of the Science of Food and Agriculture)

AU - Hernández-Uribe, Juan Pablo

AU - Agama-Acevedo, Edith

AU - Islas-Hernández, José Juan

AU - Tovar, Juscelino

AU - Bello-Pérez, Luis A.

PY - 2007/11

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M3 - Comentario/Debate

C2 - 20836185

SN - 0022-5142

VL - 87

SP - 2733

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

IS - 14

ER -