Encogimiento de las larvas de haddock Melanogrammus aeglefinus linnaeus (1758) preservadas en etanol

C. Quiñónez-Velázquez; G. Chaumillon

doi:10.7773/cm.v22i1.839

Encogimiento de las larvas de haddock Melanogrammus aeglefinus linnaeus (1758) preservadas en etanol

C. Quiñónez-Velázquez, G. Chaumillon

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

9 Citas (Scopus)

Resumen

Changes in standard length of field-collected larvae and juveniles, due to preservation in 95% ethanol, were studied in haddock ranging from 2.5 to 82 mm long. Estimates of fresh standard length of haddock from ethanol-preserved specimens show that ethanol causes larvae of all lengths to shrink. The average shrinkage was 26.8% in newly hatched, 2.5-5 mm, larvae and decreased with increasing size. Shrinkage is related to size; larger larvae generally shrink proportionally less than smaller larvae.

Título traducido de la contribución	Shrinkage of haddock larvae Melanogrammus aeglefinus linnaeus (1758) preserved in ethanol
Idioma original	Español
Páginas (desde-hasta)	1-8
Número de páginas	8
Publicación	Ciencias Marinas
Volumen	22
N.º	1
DOI	https://doi.org/10.7773/cm.v22i1.839
Estado	Publicada - 1996
Publicado de forma externa	Sí

Palabras clave

Ethanol
Haddock larvae
Scotian Shelf
Shrinkage

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abstract = "Changes in standard length of field-collected larvae and juveniles, due to preservation in 95% ethanol, were studied in haddock ranging from 2.5 to 82 mm long. Estimates of fresh standard length of haddock from ethanol-preserved specimens show that ethanol causes larvae of all lengths to shrink. The average shrinkage was 26.8% in newly hatched, 2.5-5 mm, larvae and decreased with increasing size. Shrinkage is related to size; larger larvae generally shrink proportionally less than smaller larvae.",

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AU - Chaumillon, G.

PY - 1996

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N2 - Changes in standard length of field-collected larvae and juveniles, due to preservation in 95% ethanol, were studied in haddock ranging from 2.5 to 82 mm long. Estimates of fresh standard length of haddock from ethanol-preserved specimens show that ethanol causes larvae of all lengths to shrink. The average shrinkage was 26.8% in newly hatched, 2.5-5 mm, larvae and decreased with increasing size. Shrinkage is related to size; larger larvae generally shrink proportionally less than smaller larvae.

AB - Changes in standard length of field-collected larvae and juveniles, due to preservation in 95% ethanol, were studied in haddock ranging from 2.5 to 82 mm long. Estimates of fresh standard length of haddock from ethanol-preserved specimens show that ethanol causes larvae of all lengths to shrink. The average shrinkage was 26.8% in newly hatched, 2.5-5 mm, larvae and decreased with increasing size. Shrinkage is related to size; larger larvae generally shrink proportionally less than smaller larvae.

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KW - Haddock larvae

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Encogimiento de las larvas de haddock Melanogrammus aeglefinus linnaeus (1758) preservadas en etanol

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