TY - JOUR
T1 - Electrical conductivity and kinetic parameters of rice starch
AU - Sanchez, E. Morales
AU - Martinez, M. Gaytan
AU - Vega, M. L.Reyes
AU - Cardenas, J. D.C.Figueroa
PY - 2007/10
Y1 - 2007/10
N2 - In the present work, rice starch was studied by differential scanning calorimetry (DSC) and electrical conductivity as a function of temperature. The gelatinization temperature was calculated using both methods. Three stages of electrical conductivity were found. When the logarithm of conductivity was plotted versus temperature, the data have been well adjusted to the linear equation, indicating that a model for conductivity may be created using an Arrhenius-type expression to obtain kinetic parameters such as onset, peakset, endset temperatures and gelatinization energy (Eg). The conductivity Eg was calculated and compared to the enthalpy H calculated from the DSC data. It was found that Eg and enthalpy are similar processes. We conclude that electrical conductivity is an alternative method for the study of starch-water mixtures.
AB - In the present work, rice starch was studied by differential scanning calorimetry (DSC) and electrical conductivity as a function of temperature. The gelatinization temperature was calculated using both methods. Three stages of electrical conductivity were found. When the logarithm of conductivity was plotted versus temperature, the data have been well adjusted to the linear equation, indicating that a model for conductivity may be created using an Arrhenius-type expression to obtain kinetic parameters such as onset, peakset, endset temperatures and gelatinization energy (Eg). The conductivity Eg was calculated and compared to the enthalpy H calculated from the DSC data. It was found that Eg and enthalpy are similar processes. We conclude that electrical conductivity is an alternative method for the study of starch-water mixtures.
UR - http://www.scopus.com/inward/record.url?scp=34548218208&partnerID=8YFLogxK
U2 - 10.1111/j.1745-4530.2007.00136.x
DO - 10.1111/j.1745-4530.2007.00136.x
M3 - Artículo
SN - 0145-8876
VL - 30
SP - 578
EP - 583
JO - Journal of Food Process Engineering
JF - Journal of Food Process Engineering
IS - 5
ER -