Effect of potential probiotic bacteria on growth and survival of tilapia Oreochromis niloticus L., cultured in the laboratory under high density and suboptimum temperature

Agricultura y biología

• Tilapia (Cichlidae) 80%
• Oreochromis niloticus 75%
• probiotics 66%
• tilapia (common name) 62%
• fish feeds 52%
• lactic acid bacteria 49%
• bacteria 38%
• Bacilli 37%
• temperature 28%
• oils 22%
• fish 19%
• Vibrio 19%
• antagonism 18%
• diet 17%
• Bacillus (bacteria) 17%
• growth performance 15%
• assays 9%
• water 7%

Ciencias ambientales y de la tierra

• probiotics 100%
• bacterium 44%
• laboratory 36%
• fish 34%
• temperature 26%
• acid 21%
• diet 20%
• effect 16%
• antagonism 15%
• oil 13%
• additive 10%
• assay 9%
• animal 7%
• experiment 4%
• parameter 4%
• water 3%