Effect of microencapsulated phenolic compound extracts of maclura tinctoria (L.) steud on growth performance and humoral immunity markers of white leg shrimp (litopenaeus vannamei, boone, 1931) juveniles

Agricultura y biología

• Maclura tinctoria 100%
• Litopenaeus vannamei 60%
• humoral immunity 57%
• shrimp 46%
• legs 45%
• growth performance 45%
• phenolic compounds 44%
• gallic acid 35%
• extracts 27%
• flavonoids 27%
• prophenoloxidase 24%
• antioxidants 22%
• diodes 21%
• epicatechin 20%
• flavones 19%
• proanthocyanidins 18%
• flavonols 18%
• hemocytes 18%
• phenolic acids 18%
• fins 17%
• quercetin 17%
• specific growth rate 17%
• experimental diets 17%
• superoxide anion 16%
• Mexico 14%
• ascorbic acid 14%
• weight gain 13%
• pathogens 10%
• diet 8%
• proteins 5%
• methodology 4%