TY - JOUR
T1 - Effect of alkali treatment time and extraction time on agar from Gracilaria vermiculophylla
AU - Arvizu-Higuera, Dora Luz
AU - Rodríguez-Montesinos, Y. Elizabeth
AU - Murillo-Álvarez, J. Iván
AU - Muñoz-Ochoa, Mauricio
AU - Hernández-Carmona, Gustavo
N1 - Funding Information:
Acknowledgements We thank the Instituto Politécnico Nacional (CICIMAR-IPN) for the financial support, the “Comisión para el Fomento de Actividades Académicas (COFAA-IPN)” and the program “Estímulo al Desempeño de la Investigación (EDI-IPN)” for the incentives granted. Thanks to Dr. Ellis Glazier for editing the English language text.
PY - 2008/10
Y1 - 2008/10
N2 - The effects of alkali treatment time and extraction time of native agar and alkali treated agar obtained from Gracilaria vermiculophylla were studied. The response characteristics were mainly agar yield and gel strength. Alkali treatment was carried out at 0.5, 1.0, 1.5, 2.0, 2.5, and 3.0 h. Agar yield and gel strength decreased with the increase in the time of the alkali treatment. The highest yield (15.3%) and highest gel strength (1,064 g cm-2) were obtained at 0.5 h, and therefore this time was used for the next experiment. The extraction of both native and alkali treated agars was carried out at 1.5, 2.0, 2.5, and 3.0 h. The best extraction time for alkali treated agar was 1.5 h, and for native agar 2.5 h. The alkali treated agar obtained with the different alkali treatment and extraction times showed higher melting (92.4-99.7°C) and gelling (35.7-39.6°C) temperatures. Native agar was lower in melting (60.2-64.1°C) and gelling (20.4-23.4°C) temperatures. The 3,6-anhydrogalactose content decreased with increasing alkali treatment time, with the opposite effect during the extraction of native and alkali treated agars.
AB - The effects of alkali treatment time and extraction time of native agar and alkali treated agar obtained from Gracilaria vermiculophylla were studied. The response characteristics were mainly agar yield and gel strength. Alkali treatment was carried out at 0.5, 1.0, 1.5, 2.0, 2.5, and 3.0 h. Agar yield and gel strength decreased with the increase in the time of the alkali treatment. The highest yield (15.3%) and highest gel strength (1,064 g cm-2) were obtained at 0.5 h, and therefore this time was used for the next experiment. The extraction of both native and alkali treated agars was carried out at 1.5, 2.0, 2.5, and 3.0 h. The best extraction time for alkali treated agar was 1.5 h, and for native agar 2.5 h. The alkali treated agar obtained with the different alkali treatment and extraction times showed higher melting (92.4-99.7°C) and gelling (35.7-39.6°C) temperatures. Native agar was lower in melting (60.2-64.1°C) and gelling (20.4-23.4°C) temperatures. The 3,6-anhydrogalactose content decreased with increasing alkali treatment time, with the opposite effect during the extraction of native and alkali treated agars.
KW - 3,6-anhydrogalactose
KW - Agar yield
KW - Gel strength
KW - Melting and gelling temperatures
KW - Polysaccharide
UR - http://www.scopus.com/inward/record.url?scp=58149296481&partnerID=8YFLogxK
U2 - 10.1007/s10811-007-9258-4
DO - 10.1007/s10811-007-9258-4
M3 - Artículo
SN - 0921-8971
VL - 20
SP - 515
EP - 519
JO - Journal of Applied Phycology
JF - Journal of Applied Phycology
IS - 5
ER -