Effects of the presence of cellulose and curaua fibers in the thermal and mechanical properties of eco-composites based on cellulose acetate

Título traducido de la contribución: Efectos de la presencia de fibras de celulosa y curauá en las propiedades térmicas y mecánicas de eco-compósitos de acetato de celulosa

M. C. Gutiérrez, F. Pérez-Ortega, M. I. Felisberti

Producción científica: Contribución a una revistaArtículorevisión exhaustiva

7 Citas (Scopus)

Resumen

Eco-composite materials have gained the interest of academia and industry due to their environmentally friendly features. In this work, two groups of eco-composites of cellulose acetate matrix reinforced with cellulose and curauá fibers were prepared by extrusion and injection method. The first group of eco-composites, were prepared on laboratory scale, with curauá fibers, virgin and treated by two different methods; extraction with acetone and mercerized. A second group of materials was obtained on pilot scale, for which cellulose fibers and curauá fibers treated with acetone were used at different times of extraction. The acetone treatment was selected because in the first group, the materials with these fibers presented better mechanical properties, and mainly for their lower thermal conductivity (0.132 W m-1 K-1), compared to untreated fibers (0.178 W m-1 K-1) and treated with NaOH (0.255Wm-1 K-1). The eco-composites prepared on a pilot scale with curauá fibers previously treated with acetone for 5 days presented a better balance of their thermal and mechanical properties, which could allow their use as thermal insulator with high mechanical performance (thermal conductivity = 0.097 W m-1 K-1 and Elastic Modulus = 2.2 GPa).

Título traducido de la contribuciónEfectos de la presencia de fibras de celulosa y curauá en las propiedades térmicas y mecánicas de eco-compósitos de acetato de celulosa
Idioma originalInglés
Páginas (desde-hasta)533-546
Número de páginas14
PublicaciónRevista Mexicana de Ingeniera Quimica
Volumen17
N.º2
DOI
EstadoPublicada - 1 may. 2018

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