TY - JOUR
T1 - Ecological observations and biomass proximate composition of the brine shrimp Artemia (Crustacea: Anostraca) from Pichilingue, Baja California Sur, México
AU - Naegel, Ludwig C.A.
AU - Rodríguez, Sonia A.
N1 - Funding Information:
This study was supported by a research grant (CGEPI 200195) from the Instituto Politécnico Nacional, México, D.F. We would like to thank the Mexican Army for the permission to work in the Salina of Pichilingue. Special thanks are expressed to Manuel de Jesús Ortiz for his valuable help during the field-work and in patiently measuring the samples, and to I.BQ. Sonia Rocha Meza (CIBNOR, La Paz) for the proximate analysis. The comments by the anonymous reviewers and the polishing of English text by Chris Cooksey and Brian Timms significantly improved the manuscript.
PY - 2002/10/15
Y1 - 2002/10/15
N2 - The brine shrimp, most probably Artemia franciscana occurs in the solar salt plant ('salina') of Pichilingue (24°15′N and 110°20′W, total area about 10 ha), Baja California Sur, México. During the periods September 1999 to March 2000 and June 2000 to March 2001, salinity and temperature were determined weekly in selected evaporation ponds, as were the biological parameters of Artemia biomass, size of adult females and males, and monthly the biochemical composition of dried Artemia biomass. An explosive growth of Artemia was observed during moderate salinity levels (80-120 g 1-1), reaching a standing crop level of 300 kg wet weight ha-1. With increasing salinity, biomass production and the size, especially of the females, decreased drastically, probably due to limited availability of natural food and to environmental stress. Brine shrimp survived up to a salinity of 270 g 1-1. Despite wide variations in the environmental conditions, the proximate analysis of Artemia biomass showed only small differences, with the exception of the crude fibre content.
AB - The brine shrimp, most probably Artemia franciscana occurs in the solar salt plant ('salina') of Pichilingue (24°15′N and 110°20′W, total area about 10 ha), Baja California Sur, México. During the periods September 1999 to March 2000 and June 2000 to March 2001, salinity and temperature were determined weekly in selected evaporation ponds, as were the biological parameters of Artemia biomass, size of adult females and males, and monthly the biochemical composition of dried Artemia biomass. An explosive growth of Artemia was observed during moderate salinity levels (80-120 g 1-1), reaching a standing crop level of 300 kg wet weight ha-1. With increasing salinity, biomass production and the size, especially of the females, decreased drastically, probably due to limited availability of natural food and to environmental stress. Brine shrimp survived up to a salinity of 270 g 1-1. Despite wide variations in the environmental conditions, the proximate analysis of Artemia biomass showed only small differences, with the exception of the crude fibre content.
KW - Aquaculture
KW - Artemia
KW - Biomass
KW - Proximate analysis
KW - Salinity
UR - http://www.scopus.com/inward/record.url?scp=0037110303&partnerID=8YFLogxK
U2 - 10.1023/A:1021302918982
DO - 10.1023/A:1021302918982
M3 - Artículo
SN - 0018-8158
VL - 486
SP - 185
EP - 190
JO - Hydrobiologia
JF - Hydrobiologia
ER -