TY - JOUR
T1 - Downregulation of proinflammatory liver gene expression by Justicia spicigera and kaempferitrin in a murine model of obesity-induced by a high-fat diet
AU - Real-Sandoval, Samantha Alejandra
AU - Gutiérrez-López, Gustavo F.
AU - Domínguez-López, Aarón
AU - Paniagua-Castro, Norma
AU - Michicotl-Meneses, Maria Monica
AU - Jaramillo-Flores, Maria Eugenia
N1 - Publisher Copyright:
© 2020 Elsevier Ltd
PY - 2020/2
Y1 - 2020/2
N2 - Justicia spicigera is a plant used in traditional Mexican medicine to treat various diseases such as heart diseases and to improve blood circulation, with little scientific evidence. Therefore, this study evaluated the effect of the leaves of the plant and of kaempferitrin (main active ingredient), on biochemical, physiological, and inflammation markers related to obesity induced by a high-fat diet in male Wistar rats for eight weeks. The results indicated that J. spicigera powder has the ability to significantly decrease (p ≤ 0.05) the percentage of accumulated fat, and consequently, weight gain, as well as serum triglyceride concentrations. In addition, both J. spicigera powder and kaempferitrin generated transcriptional adaptations by negatively modulating the expression of pro-inflammatory genes such as Tlr4, Tnf-α, Nlrp3, Caspase-1, Il-18, Il-1β, Srebp-1c, Ppar-γ and Ucp2 and overexpressing Ppar-α.
AB - Justicia spicigera is a plant used in traditional Mexican medicine to treat various diseases such as heart diseases and to improve blood circulation, with little scientific evidence. Therefore, this study evaluated the effect of the leaves of the plant and of kaempferitrin (main active ingredient), on biochemical, physiological, and inflammation markers related to obesity induced by a high-fat diet in male Wistar rats for eight weeks. The results indicated that J. spicigera powder has the ability to significantly decrease (p ≤ 0.05) the percentage of accumulated fat, and consequently, weight gain, as well as serum triglyceride concentrations. In addition, both J. spicigera powder and kaempferitrin generated transcriptional adaptations by negatively modulating the expression of pro-inflammatory genes such as Tlr4, Tnf-α, Nlrp3, Caspase-1, Il-18, Il-1β, Srebp-1c, Ppar-γ and Ucp2 and overexpressing Ppar-α.
KW - High-fat diet
KW - Inflammation
KW - Kaempferitrin
KW - Liver
KW - Obesity
KW - Pro-inflamatory genes
UR - http://www.scopus.com/inward/record.url?scp=85077711063&partnerID=8YFLogxK
U2 - 10.1016/j.jff.2020.103781
DO - 10.1016/j.jff.2020.103781
M3 - Artículo
AN - SCOPUS:85077711063
SN - 1756-4646
VL - 65
JO - Journal of Functional Foods
JF - Journal of Functional Foods
M1 - 103781
ER -