Differential scanning calorimetry characterization of water-in-oil emulsions from Mexican crude oils

Javier A. Díaz-Ponce, Eugenio A. Flores, Alfonso Lopez-Ortega, Jose G. Hernández-Cortez, Arquimides Estrada, Laura V. Castro, Flavio Vazquez

Producción científica: Contribución a una revistaArtículorevisión exhaustiva

20 Citas (Scopus)

Resumen

A simplified equation relating water droplet size distribution to crystallization temperature, determined from differential scanning calorimetry (DSC) curves of aqueous emulsions of petroleum is reported in this article. A series of water-in-oil (W/O) emulsions was prepared by dispersion of water in different Mexican crude oils; in a classical DSC experiment, these emulsions were submitted to a regular heating and cooling cycle within temperatures including freezing and heating of dispersed water. The Z-average diameters of the water drops (D dz) were estimated this way and correlated with petroleum composition.

Idioma originalInglés
Páginas (desde-hasta)899-906
Número de páginas8
PublicaciónJournal of Thermal Analysis and Calorimetry
Volumen102
N.º3
DOI
EstadoPublicada - dic. 2010

Huella

Profundice en los temas de investigación de 'Differential scanning calorimetry characterization of water-in-oil emulsions from Mexican crude oils'. En conjunto forman una huella única.

Citar esto