Dietary Supplementation with Oyster Culinary–Medicinal Mushroom, Pleurotus ostreatus (Agaricomycetes), Reduces Visceral Fat and Hyperlipidemia in Inhabitants of a Rural Community in Mexico
Adrián González-Bonilla, María E. Meneses, Aleyda Pérez-Herrera, David Armengol-álvarez, Daniel Martínez-Carrera
Profundice en los temas de investigación de 'Dietary Supplementation with Oyster Culinary–Medicinal Mushroom, Pleurotus ostreatus (Agaricomycetes), Reduces Visceral Fat and Hyperlipidemia in Inhabitants of a Rural Community in Mexico'. En conjunto forman una huella única.