Controllability analysis of thermally coupled distillation sequences for five-Component mixtures

Marcelino Carrera Rodriguez, Minerva Ledezma Martinez, Juan Gabriel Segovia-Hernández, Salvador Hernández

Producción científica: Contribución a una revistaArtículorevisión exhaustiva

Resumen

The control properties of thermally coupled distillation sequences for the separation of feved-component mixtures of hydrocarbons were compared to those of conventional distillation sequences. Seven thermally coupled arrangements were investigated. The preliminary steady-state designs of complex schemes were obtained by starting from conventional distillation sequences and then optimizing for minimum energy consumption. The control properties of the sequences considered were obtained by using the singular value decomposition technique at zero frequency and analyzing rigorous dynamic simulations. It was found that, in general, the coupled schemes present theoretical control properties similar or better than those of conventional distillation sequences. This result establishes that the energy savings predicted for thermally coupled distillation sequences can be achieved in practice.

Idioma originalInglés
Páginas (desde-hasta)1353-1358
Número de páginas6
PublicaciónComputer Aided Chemical Engineering
Volumen21
N.ºC
DOI
EstadoPublicada - 2006
Publicado de forma externa

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