Comportamiento de frutos de zapote mamey (Pouteria sapota) en atmósferas con bajo O2 y moderado Co2

Arturo Martínez Morales; Irán Alia Tejacal; Salvador Valle Guadarrama; Ma Teresa Colinas León; Víctor López Martínez; Silvia Bautista Baños; María Andrade Rodríguez; Óscar G. Villegas Torres; Dagoberto Guillén Sánchez

Comportamiento de frutos de zapote mamey (Pouteria sapota) en atmósferas con bajo O₂ y moderado Co₂

Arturo Martínez Morales, Irán Alia Tejacal, Salvador Valle Guadarrama, Ma Teresa Colinas León, Víctor López Martínez, Silvia Bautista Baños, María Andrade Rodríguez, Óscar G. Villegas Torres, Dagoberto Guillén Sánchez

Centro de Desarrollo de Productos Bióticos (CEPROBI)

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

2 Citas (Scopus)

Resumen

In this work we evaluated the storage of sapote mamey (Pouteria sapota (Jacq.) H. E. Moore & Stearn) fruits in controlled atmospheres (CA) with low O₂ and moderate CO₂, regarding the postharvest shelf life. Fruits from Jalpa de Méndez, Tabasco, México, at physiological maturity were used. Three CA treatments were applied at 12°C and 95 % RH, in O₂/CO₂ porcentual concentrations: 5/2, 5/4 and air (control). After 7, 14, 21 and 28 d of treatment ripening was evaluated at 28°C and 80 % RH. The CA delayed ripening in relation to control and maintained fruits at preclimacteric stage, so that ripening requerid 4 to 6 d. Ripening increased total soluble solids (TTS) to values between 20 and 25 %, except in fruits of the treatment 5/4 applied for 28 d, where TTS was 15.5 %. A similar situation occurred with total sugar content. The best treatment was 5 % O₂ and 2 % CO₂, since with 5/4 ripening was achieved even after 28 d, but the capacity to develop adequate sensorial characteristics was lost.

Título traducido de la contribución	Behavior of sapote mamey (Pouteria sapota) fruits in atmospheres with low O₂ and moderate Co₂
Idioma original	Español
Páginas (desde-hasta)	53-59
Número de páginas	7
Publicación	Revista Fitotecnia Mexicana
Volumen	31
N.º	3 SPEC. ISS.
Estado	Publicada - 2008

Palabras clave

Controlled atmospheres
Pouteria sapota
Refrigeration

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title = "Comportamiento de frutos de zapote mamey (Pouteria sapota) en atm{\'o}sferas con bajo O2 y moderado Co2",

abstract = "In this work we evaluated the storage of sapote mamey (Pouteria sapota (Jacq.) H. E. Moore & Stearn) fruits in controlled atmospheres (CA) with low O2 and moderate CO2, regarding the postharvest shelf life. Fruits from Jalpa de M{\'e}ndez, Tabasco, M{\'e}xico, at physiological maturity were used. Three CA treatments were applied at 12°C and 95 % RH, in O2/CO2 porcentual concentrations: 5/2, 5/4 and air (control). After 7, 14, 21 and 28 d of treatment ripening was evaluated at 28°C and 80 % RH. The CA delayed ripening in relation to control and maintained fruits at preclimacteric stage, so that ripening requerid 4 to 6 d. Ripening increased total soluble solids (TTS) to values between 20 and 25 %, except in fruits of the treatment 5/4 applied for 28 d, where TTS was 15.5 %. A similar situation occurred with total sugar content. The best treatment was 5 % O2 and 2 % CO2, since with 5/4 ripening was achieved even after 28 d, but the capacity to develop adequate sensorial characteristics was lost.",

keywords = "Controlled atmospheres, Pouteria sapota, Refrigeration",

author = "Morales, {Arturo Mart{\'i}nez} and Tejacal, {Ir{\'a}n Alia} and Guadarrama, {Salvador Valle} and Le{\'o}n, {Ma Teresa Colinas} and Mart{\'i}nez, {V{\'i}ctor L{\'o}pez} and Ba{\~n}os, {Silvia Bautista} and Rodr{\'i}guez, {Mar{\'i}a Andrade} and {Villegas Torres}, {{\'O}scar G.} and S{\'a}nchez, {Dagoberto Guill{\'e}n}",

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journal = "Revista Fitotecnia Mexicana",

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T1 - Comportamiento de frutos de zapote mamey (Pouteria sapota) en atmósferas con bajo O2 y moderado Co2

AU - Morales, Arturo Martínez

AU - Tejacal, Irán Alia

AU - Guadarrama, Salvador Valle

AU - León, Ma Teresa Colinas

AU - Martínez, Víctor López

AU - Baños, Silvia Bautista

AU - Rodríguez, María Andrade

AU - Villegas Torres, Óscar G.

AU - Sánchez, Dagoberto Guillén

PY - 2008

Y1 - 2008

N2 - In this work we evaluated the storage of sapote mamey (Pouteria sapota (Jacq.) H. E. Moore & Stearn) fruits in controlled atmospheres (CA) with low O2 and moderate CO2, regarding the postharvest shelf life. Fruits from Jalpa de Méndez, Tabasco, México, at physiological maturity were used. Three CA treatments were applied at 12°C and 95 % RH, in O2/CO2 porcentual concentrations: 5/2, 5/4 and air (control). After 7, 14, 21 and 28 d of treatment ripening was evaluated at 28°C and 80 % RH. The CA delayed ripening in relation to control and maintained fruits at preclimacteric stage, so that ripening requerid 4 to 6 d. Ripening increased total soluble solids (TTS) to values between 20 and 25 %, except in fruits of the treatment 5/4 applied for 28 d, where TTS was 15.5 %. A similar situation occurred with total sugar content. The best treatment was 5 % O2 and 2 % CO2, since with 5/4 ripening was achieved even after 28 d, but the capacity to develop adequate sensorial characteristics was lost.

AB - In this work we evaluated the storage of sapote mamey (Pouteria sapota (Jacq.) H. E. Moore & Stearn) fruits in controlled atmospheres (CA) with low O2 and moderate CO2, regarding the postharvest shelf life. Fruits from Jalpa de Méndez, Tabasco, México, at physiological maturity were used. Three CA treatments were applied at 12°C and 95 % RH, in O2/CO2 porcentual concentrations: 5/2, 5/4 and air (control). After 7, 14, 21 and 28 d of treatment ripening was evaluated at 28°C and 80 % RH. The CA delayed ripening in relation to control and maintained fruits at preclimacteric stage, so that ripening requerid 4 to 6 d. Ripening increased total soluble solids (TTS) to values between 20 and 25 %, except in fruits of the treatment 5/4 applied for 28 d, where TTS was 15.5 %. A similar situation occurred with total sugar content. The best treatment was 5 % O2 and 2 % CO2, since with 5/4 ripening was achieved even after 28 d, but the capacity to develop adequate sensorial characteristics was lost.

KW - Controlled atmospheres

KW - Pouteria sapota

KW - Refrigeration

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