Comparative analysis of the antioxidant compounds of raw edible flowers and ethanolic extracts of Cucurbita pepo, Tagetes erecta, and Erythrina americana during storage
Profundice en los temas de investigación de 'Comparative analysis of the antioxidant compounds of raw edible flowers and ethanolic extracts of Cucurbita pepo, Tagetes erecta, and Erythrina americana during storage'. En conjunto forman una huella única.