Chilled Foods: Principles

G. G. Amador-Espejo; M. E. Bárcenas Pozos

doi:10.1016/B978-0-12-384947-2.00143-4

Chilled Foods: Principles

G. G. Amador-Espejo, M. E. Bárcenas Pozos

Producción científica: Capítulo del libro/informe/acta de congreso › Capítulo › revisión exhaustiva

Resumen

This article reviews the refrigeration theory applied to food products. To achieve this, the refrigeration cycle, based on the vapor compression cycle, is studied with the changes in enthalpy and pressure in the system. Furthermore, derivations of the common compression cycle and formulae applied to the different refrigeration systems are considered. Finally, an analysis about refrigerant applications and characteristics for the refrigeration process is presented.

Idioma original	Inglés
Título de la publicación alojada	Encyclopedia of Food and Health
Editorial	Elsevier Inc.
Páginas	28-36
Número de páginas	9
ISBN (versión digital)	9780123849533
ISBN (versión impresa)	9780123849472
DOI	https://doi.org/10.1016/B978-0-12-384947-2.00143-4
Estado	Publicada - 14 sep. 2015
Publicado de forma externa	Sí

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Chilled Foods: Principles

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