Chemical composition and antioxidant capacity in strawberry cultivars (Fragaria x ananassa Duch.) by FT-MIR spectroscopy and chemometrics

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@article{e5e1def2d69d42e8a7828a2daedb1f0e,

title = "Chemical composition and antioxidant capacity in strawberry cultivars (Fragaria x ananassa Duch.) by FT-MIR spectroscopy and chemometrics",

author = "{Meza M{\'a}rquez}, {Ofelia Gabriela}",

year = "2019",

month = jul,

day = "12",

doi = "10.1080/19476337.2019.1645211",

language = "Ingl{\'e}s",

volume = "17",

pages = "724",

journal = "CYTA - Journal of Food",

issn = "1947-6337",

publisher = "Taylor and Francis Ltd.",

number = "1",

}

TY - JOUR

T1 - Chemical composition and antioxidant capacity in strawberry cultivars (Fragaria x ananassa Duch.) by FT-MIR spectroscopy and chemometrics

AU - Meza Márquez, Ofelia Gabriela

PY - 2019/7/12

Y1 - 2019/7/12

UR - https://doi.org/10.1080/19476337.2019.1645211

U2 - 10.1080/19476337.2019.1645211

DO - 10.1080/19476337.2019.1645211

M3 - Artículo

SN - 1947-6337

VL - 17

SP - 724

JO - CYTA - Journal of Food

JF - CYTA - Journal of Food

IS - 1

ER -