Characterization of the flour and starch of aroid cultivars grown in Mexico

Medicina y ciencias biológicas

• Araceae 100%
• Flour 74%
• Starch 63%
• Mexico 59%
• Xanthosoma 30%
• Amylose 11%
• X-Ray Diffraction 8%
• Viscosity 7%
• Powders 7%
• Food 4%

Agricultura y biología

• flour 50%
• Mexico 45%
• starch 40%
• cultivars 31%
• retrogradation 20%
• gelatinization 18%
• Xanthosoma 13%
• Xanthosoma sagittifolium 13%
• Araceae 9%
• enthalpy 8%
• starch granules 8%
• amylose 8%
• X-ray diffraction 7%
• purity 7%
• foods 6%
• digestibility 6%
• viscosity 6%
• powders 6%

Química

• Starch 51%
• Amylose 8%
• Enthalpy 5%
• Food 4%
• Shape 4%
• Porosity 4%
• Purity 3%
• X-Ray Diffraction 3%
• Surface 2%