TY - JOUR
T1 - Beverage Consumption Patterns and Nutrient Intake Are Associated with Cardiovascular Risk Factors among Urban Mexican Young Adults
AU - Salinas-Mandujano, Rocío Guadalupe
AU - Laiseca-Jácome, Estefany
AU - Ramos-Gómez, Minerva
AU - Reynoso-Camacho, Rosalía
AU - Salgado, Luis Miguel
AU - Anaya-Loyola, Miriam Aracely
N1 - Publisher Copyright:
© 2023 by the authors.
PY - 2023/4
Y1 - 2023/4
N2 - Regular consumption of sugar-sweetened beverages has been related to metabolic diseases. Our objective was to identify beverage consumption patterns, nutrient intake, and their possible association with the prevalence of cardiovascular risk factors among Mexican young adults. A cross-sectional survey was conducted. Beverage consumption patterns were obtained by principal components analysis. Logistic regression models were applied to assess the association between the beverage patterns and cardiovascular risk factors. Four beverage patterns were identified. Higher consumption of alcoholic beverages was associated with lower odds for high body fat percent (OR: 0.371; 95% CI: 0.173–0.798), high blood pressure (OR: 0.318; 95% CI: 0.116–0.871), and high glucose (OR: 0.232; 95% CI: 0.061–0.875). Higher consumption of yogurt was associated with lower odds for high glucose (OR: 0.110; 95% CI: 0.22–0.559). In contrast, highest consumption of juice had greater odds for high triglycerides (OR: 1.084; 95% CI: 1.011–4.656). Higher consumption of milk was associated with greater odds for high glucose (OR: 5.304; 95% CI: 1.292–21.773). Beverage consumption habits in Mexican young adults are associated with increased risk factors for cardiovascular disease. Therefore, intervening during young adulthood should be considered in order to improve current health and prevent cardiovascular mortality in later decades.
AB - Regular consumption of sugar-sweetened beverages has been related to metabolic diseases. Our objective was to identify beverage consumption patterns, nutrient intake, and their possible association with the prevalence of cardiovascular risk factors among Mexican young adults. A cross-sectional survey was conducted. Beverage consumption patterns were obtained by principal components analysis. Logistic regression models were applied to assess the association between the beverage patterns and cardiovascular risk factors. Four beverage patterns were identified. Higher consumption of alcoholic beverages was associated with lower odds for high body fat percent (OR: 0.371; 95% CI: 0.173–0.798), high blood pressure (OR: 0.318; 95% CI: 0.116–0.871), and high glucose (OR: 0.232; 95% CI: 0.061–0.875). Higher consumption of yogurt was associated with lower odds for high glucose (OR: 0.110; 95% CI: 0.22–0.559). In contrast, highest consumption of juice had greater odds for high triglycerides (OR: 1.084; 95% CI: 1.011–4.656). Higher consumption of milk was associated with greater odds for high glucose (OR: 5.304; 95% CI: 1.292–21.773). Beverage consumption habits in Mexican young adults are associated with increased risk factors for cardiovascular disease. Therefore, intervening during young adulthood should be considered in order to improve current health and prevent cardiovascular mortality in later decades.
KW - Mexican young adults
KW - beverage consumption patterns
KW - cardiovascular risk factors
KW - nutritional intake
UR - http://www.scopus.com/inward/record.url?scp=85156108406&partnerID=8YFLogxK
U2 - 10.3390/nu15081817
DO - 10.3390/nu15081817
M3 - Artículo
C2 - 37111036
AN - SCOPUS:85156108406
SN - 2072-6643
VL - 15
JO - Nutrients
JF - Nutrients
IS - 8
M1 - 1817
ER -