Bean (phaseolus vulgaris) processing and generation of bioactive compounds

Medicina y ciencias biológicas

• Phaseolus 100%
• Germination 45%
• Vegetarian Diet 45%
• Food 44%
• Edible Plants 43%
• Fabaceae 40%
• Food Industry 40%
• Cooking 39%
• Soybeans 39%
• Microwaves 37%
• Drug Industry 36%
• Micronutrients 36%
• Mexico 33%
• Seeds 32%
• Sugars 31%
• Developing Countries 29%
• Carbohydrates 28%
• Nutrients 27%
• Proteins 23%
• Costs and Cost Analysis 19%
• Animals 16%

Agricultura y biología

• Phaseolus vulgaris 62%
• bioactive compounds 59%
• beans 55%
• plant-based diet 31%
• added sugars 30%
• biological resources 30%
• chickpeas 28%
• animal-based foods 26%
• food plants 23%
• pharmaceutical industry 22%
• food consumption 21%
• soaking 21%
• microwave radiation 20%
• protein sources 20%
• developing countries 20%
• cooking 19%
• food industry 18%
• Mexico 17%
• legumes 17%
• soybeans 15%
• germination 15%
• carbohydrates 14%
• nutrients 12%
• seeds 11%
• proteins 7%
• methodology 5%

Ingeniería y ciencia de los materiales

• Micronutrients 29%
• Proteins 29%
• Carbohydrates 22%
• Nutrition 20%
• Nutrients 19%
• Sugars 19%
• Cooking 18%
• Drug products 17%
• Developing countries 16%
• Seed 16%
• Animals 15%
• Microwaves 14%
• Health 11%
• Industry 6%
• Costs 6%