Assessing the quality level of corn tortillas with inductive characterization and digital image analysis

Producción científica: Capítulo del libro/informe/acta de congresoContribución a la conferenciarevisión exhaustiva

Resumen

Characterization and classification of corn tortillas turns out to be an extremely delicate and difficult process when dealing with regulations for import/export and production process certification. In this paper we present a method for non-invasive feature extraction, based on digital imaging and a series of procedures to characterize different qualities of corn tortillas for their later classification. The novelty in this whole method lies in the extremely reduced set of features required for the characterization with only geometrical and color features. Nonetheless, this set of features can assess diverse quality elements like the homogeneity of the baking process and others alike. Experimental results on a sample batch of 600 tortillas show the presented method to be around 95% effective.

Idioma originalInglés
Título de la publicación alojadaPattern Recognition - 5th Mexican Conference, MCPR 2013, Proceedings
Páginas40-53
Número de páginas14
DOI
EstadoPublicada - 2013
Evento5th Mexican Conference on Pattern Recognition, MCPR 2013 - Queretaro, México
Duración: 26 jun. 201329 jun. 2013

Serie de la publicación

NombreLecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)
Volumen7914 LNCS
ISSN (versión impresa)0302-9743
ISSN (versión digital)1611-3349

Conferencia

Conferencia5th Mexican Conference on Pattern Recognition, MCPR 2013
País/TerritorioMéxico
CiudadQueretaro
Período26/06/1329/06/13

Huella

Profundice en los temas de investigación de 'Assessing the quality level of corn tortillas with inductive characterization and digital image analysis'. En conjunto forman una huella única.

Citar esto