Application of Chitosan Bags Added with Cinnamon Leaf Essential Oil as Active Packaging to Inhibit the Growth of Penicillium crustosum in D'Anjou Pears

Ciencias ambientales y de la tierra

• essential oil 86%
• packaging 64%
• montmorillonite 32%
• fruit 31%
• disease incidence 30%
• germination 23%
• spore 20%
• in vitro assay 15%
• refrigeration 13%
• evaluation 9%
• phenol 9%
• infection 9%
• loss 5%
• index 5%
• temperature 3%
• effect 2%

Ingeniería y ciencia de los materiales

• Essential oils 100%
• Packaging 55%
• Clay minerals 31%
• Fruits 26%
• Polyphenols 12%
• Oxidoreductases 11%
• Phenols 9%
• Glycerol 9%
• Assays 9%
• Molecular weight 8%
• Refrigeration 8%
• Color 5%
• Temperature 3%

Química

• Essential Oil 61%
• Leaf Like Crystal 52%
• Chitosan 50%
• Montmorillonite 22%
• Application 19%
• Antifungal 15%
• Liquid Film 14%
• Weight 12%
• Inhibition of Growth 10%
• Growth Inhibition 9%
• Polyphenol 8%
• Glycerol 6%
• Phenol 5%