Antioxidative Properties of Ethanolic Extracts Differing by Sex and Coloration of Pterophylla beltrani

Laura Jenet Montiel-Aguilar, Fabián Olazarán-Santibáñez, Jorge Ariel Torres-Castillo, Gildardo Rivera, Sugey Ramona Sinagawa-García, Edilia De La Rosa-Manzano, Guadalupe Concepción Rodríguez-Castillejos

Producción científica: Contribución a una revistaArtículorevisión exhaustiva

1 Cita (Scopus)

Resumen

Phenolic compounds are a natural product of plants, many of which are foraged by insects and used for different purposes, e.g., defense against foraging, chitin hardness, antioxidants, pigment production, and antimicrobial synthesis. We extracted metabolite ethanol from P. beltrani, quantifying the total phenol content and determining its antioxidative ability by DPPH, ABTS, and FRAP assays. UPLC was used for phytochemical analysis to quantify and characterize major secondary metabolites extracted. The study shows the TPC content varied according to sex (F1,48= 4.37, P < 0.05), being significantly more in ethanolic extracts from females. Female-based ethanolic extracts also had greater radical scavenging ability (F2,48= 3.24, P < 0.05) than those from males (F1,48= 9.45, P < 0.05). The phytochemical profile of the compounds was consistent despite the diet or color of the insect.

Idioma originalInglés
Páginas (desde-hasta)575-586
Número de páginas12
PublicaciónSouthwestern Entomologist
Volumen47
N.º3
DOI
EstadoPublicada - 16 sep. 2022

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