Antioxidant and anti‐inflammatory properties of probiotic candidate strains isolated during fermentation of agave (Agave angustifolia haw)
Natalia C. Hernández‐delgado, Edgar Torres‐maravilla, Lino Mayorga‐reyes, Rebeca Martín, Philippe Langella, Ricardo Pérez‐pastén‐borja, María E. Sánchez‐pardo, Luis G. Bermúdez‐humarán
Profundice en los temas de investigación de 'Antioxidant and anti‐inflammatory properties of probiotic candidate strains isolated during fermentation of agave (Agave angustifolia haw)'. En conjunto forman una huella única.