Antidiabetic andantioxidant properties, and α-amylase and α-glucosidase inhibition effects of triterpene saponins from Piper auritum

Agricultura y biología

• Piper auritum 100%
• triterpenoid saponins 71%
• glucosidases 67%
• hypoglycemic agents 66%
• amylases 53%
• diabetic complications 43%
• insulin resistance 33%
• glucose 33%
• high density lipoprotein cholesterol 30%
• pancreas 27%
• lipid metabolism 27%
• nuclear magnetic resonance spectroscopy 25%
• insulin 24%
• mass spectrometry 23%
• fractionation 23%
• reactive oxygen species 22%
• lipid peroxidation 22%
• methanol 22%
• triacylglycerols 21%
• oxidative stress 21%
• esters 21%
• cholesterol 21%
• kidneys 19%
• enzyme activity 18%
• body weight 17%
• liver 16%
• mice 15%
• extracts 14%
• dosage 14%
• leaves 12%

Medicina y ciencias biológicas

• Glucosidases 83%
• Piper 82%
• Triterpenes 68%
• Saponins 64%
• Amylases 60%
• Hypoglycemic Agents 52%
• Glucose 34%
• Methanol 28%
• LDL Lipoproteins 28%
• Esters 28%
• Diabetes Complications 27%
• Lipid Metabolism 26%
• Lipid Peroxidation 25%
• Mass Spectrometry 24%
• HDL Cholesterol 24%
• Pancreas 23%
• Magnetic Resonance Spectroscopy 23%
• Insulin Resistance 22%
• Triglycerides 22%
• Reactive Oxygen Species 22%
• Cholesterol 20%
• Oxidative Stress 20%
• Body Weight 19%
• Insulin 18%
• Enzymes 15%
• Kidney 14%
• Liver 14%
• Serum 12%
• In Vitro Techniques 12%