Anti-inflammatory activity of different agave plants and the compound Cantalasaponin-1

Nayeli Monterrosas-Brisson, Martha L. Arenas Ocampo, Enrique Jiménez-Ferrer, Antonio R. Jiménez-Aparicio, Alejandro Zamilpa, Manases Gonzalez-Cortazar, Jaime Tortoriello, Maribel Herrera-Ruiz

Producción científica: Contribución a una revistaArtículorevisión exhaustiva

37 Citas (Scopus)

Resumen

Species of the agave genus, such as Agave tequilana, Agave angustifolia and Agave americana are used in Mexican traditional medicine to treat inflammation-associated conditions. These plants' leaves contain saponin compounds which show anti-inflammatory properties in different models. The goal of this investigation was to evaluate the anti-inflammatory capacity of these plants, identify which is the most active, and isolate the active compound by a bio-directed fractionation using the ear edema induced in mice with 12-O-tetradecanoylphorbol-13-acetate (TPA) technique. A dose of 6 mg/ear of acetone extract from the three agave species induced anti-inflammatory effects, however, the one from A. americana proved to be the most active. Different fractions of this species showed biological activity. Finally the F5 fraction at 2.0 mg/ear induced an inhibition of 85.6%. We identified one compound in this fraction as (25R)-5α-spirostan-3β,6α,23α-triol- 3,6-di-O-β-D-glucopyranoside (cantalasaponin-1) through 1H- and 13C-NMR spectral analysis and two dimensional experiments like DEPT NMR, COSY, HSQC and HMBC. This steroidal glycoside showed a dose dependent effect of up to 90% of ear edema inhibition at the highest dose of 1.5 mg/ear.

Idioma originalInglés
Páginas (desde-hasta)8136-8146
Número de páginas11
PublicaciónMolecules
Volumen18
N.º7
DOI
EstadoPublicada - jul. 2013

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