Analysis of physicochemical parameters, phenolic compounds and antioxidant capacity of peel, pulp and whole fruit of five apple varieties (Malus domestica) harvested in Mexico

Ofelia Gabriela Meza Márquez

doi:https://doi.org/10.18633/biotecnia.v22i1.1193

Analysis of physicochemical parameters, phenolic compounds and antioxidant capacity of peel, pulp and whole fruit of five apple varieties (Malus domestica) harvested in Mexico

Escuela Nacional de Ciencias Biológicas (ENCB)

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

Idioma original	Español
Publicación	BIOTECNIA
Volumen	XXII
N.º	1
DOI	https://doi.org/10.18633/biotecnia.v22i1.1193
Estado	Publicada - 1 ene. 2020

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title = "Analysis of physicochemical parameters, phenolic compounds and antioxidant capacity of peel, pulp and whole fruit of five apple varieties (Malus domestica) harvested in Mexico",

author = "{Meza M{\'a}rquez}, {Ofelia Gabriela}",

year = "2020",

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doi = "https://doi.org/10.18633/biotecnia.v22i1.1193",

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AU - Meza Márquez, Ofelia Gabriela

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