Medicina y ciencias biológicas
Cysteine Proteases
100%
Peptide Hydrolases
86%
Papain
80%
E 64
62%
Chlamydomonas reinhardtii
59%
Bioreactors
51%
Hydrolysis
41%
Trypsin
39%
Esters
39%
Enzymes
38%
Asparagaceae
37%
Latex
37%
Fruit
36%
Cell Culture Techniques
35%
Agave
35%
Peptides
35%
Naphthaleneacetic Acids
33%
Caricaceae
33%
Lysine
33%
Lettuce
30%
ethyl lysine
30%
Phaseolus
30%
Gum Arabic
30%
Peroxidases
30%
Proteins
27%
Chloroplasts
27%
Sitting Position
27%
Ethanolamine
26%
Cations
26%
Chromatography
25%
Phosphites
25%
Molecular Models
24%
Ammonium Compounds
24%
Genes
23%
Crystallization
23%
Adenine
22%
Clustered Regularly Interspaced Short Palindromic Repeats
22%
Peptidyl-Dipeptidase A
21%
Inbred SHR Rats
21%
Cell Extracts
20%
X-Rays
19%
Transferases
19%
Phosphates
19%
Reporter Genes
19%
In Vitro Techniques
19%
2-fluoroadenine
18%
Antihypertensive Agents
17%
Industry
16%
Cultured Cells
16%
Regeneration
16%
Química
Protein
45%
Palmitoyl Ethanolamide
40%
Peptide
33%
Bioreactors
32%
Industry
30%
Bubble Columns
27%
Crystallization
26%
Hypertensive
26%
2-Fluoroadenine
24%
Tryptamine
24%
Antimicrobial Agent
24%
Chemical Transformation
24%
Antihypertensive
22%
Marker
22%
Gravity
22%
Polypeptide Antibiotic Agent
21%
Turbidity
21%
Enzymatic Hydrolysis
20%
Food
20%
Antioxidant Agent
19%
Cysteine
19%
Spray
18%
Denaturation
18%
Adenine
17%
Shear
17%
Peroxidase
17%
Black
17%
Photon Correlation Spectroscopy
16%
Strain
16%
Disorder
16%
Reaction Yield
15%
Green
15%
Glucose
14%
Trolox
12%
Gel
12%
Apolipoprotein
11%
pH Value
10%
Electroporation
9%
Acid
8%
Glass Bead
8%
Nucleation
7%
Toxic Substance
7%
Weight
6%
Mammalian Cell
6%
Isoelectric Point
6%
Application
6%
Solubilization
6%
Blood Pressure
6%
Amino Acid Sequence
5%
X-Ray
5%
Agricultura y biología
Ibervillea sonorae
41%
proteinases
29%
peptides
28%
Asparagaceae
25%
explants
25%
antihypertensive effect
25%
glycemic effect
24%
gum arabic
23%
microencapsulation
23%
peptidyl-dipeptidase A
23%
cysteine proteinases
22%
spray drying
22%
Lactuca sativa
22%
Caricaceae
20%
animal models
20%
antimicrobial properties
20%
lettuce
19%
response surface methodology
18%
Phaseolus vulgaris
18%
beans
16%
Bromelia
16%
substrate specificity
15%
cell culture
15%
Agave tequilana
15%
rats
15%
Jacaratia mexicana
13%
Agave
13%
antioxidants
12%
shoots
12%
Mexico
11%
antioxidant activity
11%
malt
11%
Arecaceae
11%
beers
10%
growth regulators
10%
extracts
10%
plant proteins
10%
benzyladenine
10%
industrial applications
9%
naphthaleneacetic acid
9%
Agave durangensis
9%
fruits
9%
isoelectric point
9%
solubilization
9%
functional properties
8%
anti-infective agents
8%
leaves
8%
pH stability
8%
Agave salmiana
8%