Ingeniería y ciencia de los materiales
Microscopic examination
81%
Cellulose
66%
Atomic force microscopy
56%
Nanoparticles
49%
Image analysis
48%
Fractal dimension
41%
Drying
39%
Characterization (materials science)
34%
Starch
34%
Fractals
34%
Tissue
31%
Biosensors
31%
Proteins
30%
Zein
29%
Textures
28%
Color
28%
Microstructure
28%
Fruits
27%
Nanomechanics
27%
Fibers
26%
Pectins
25%
Delignification
24%
Alginate
24%
Scanning
24%
Carbon nanotubes
22%
Scanning electron microscopy
20%
Antioxidants
20%
Functional food
19%
Ion-Selective Electrodes
17%
Spectroscopy
17%
Computer vision
17%
Crystallinity
17%
Biosorption
17%
Carotenoids
16%
Fermentation
16%
Ball milling
16%
Nanotechnology
16%
Biopolymers
16%
Sensory analysis
14%
Water
14%
Aerogels
14%
Skin
14%
Bacteria
14%
Enzymes
13%
Lasers
13%
Dehydration
13%
Cells
12%
Electrons
12%
Medicina y ciencias biológicas
Fractals
100%
Food
53%
Bread
49%
Atomic Force Microscopy
49%
Edible Films
44%
Microscopy
42%
Malus
33%
Starch
32%
Flour
32%
Seeds
31%
Nanostructures
30%
Water
30%
Agave
27%
Color
26%
Zein
25%
Ricinus
24%
Mangifera
24%
Nanotechnology
23%
Solanum tuberosum
22%
Air
22%
Temperature
21%
Pachyrhizus
21%
Food Industry
20%
Food Technology
19%
Carya
18%
Zea mays
18%
gellan gum
18%
Artificial Intelligence
18%
Entropy
18%
Fruit
17%
Powders
17%
Porifera
17%
Chitosan
16%
Nanoparticles
16%
Persea
16%
Kinetics
16%
maltodextrin
15%
Egg Shell
15%
Biosensing Techniques
15%
Nonlinear Dynamics
15%
Cellulose
15%
Carotenoids
14%
Castor Bean
13%
Biopolymers
13%
Spectrum Analysis
13%
Calcium Oxalate
13%
Carbon Nanotubes
12%
Fluid Therapy
11%
Microwaves
11%
Product Packaging
11%
Agricultura y biología
image analysis
76%
texture
57%
microstructure
45%
fractal dimensions
44%
breads
37%
drying
36%
dough
34%
microscopy
31%
Ricinus communis
30%
nanomaterials
29%
atomic force microscopy
29%
computer vision
27%
food technology
27%
ripening
25%
sponge cakes
23%
seeds
22%
nanotechnology
22%
castor oil
22%
methodology
21%
films (materials)
21%
baking
20%
physicochemical properties
20%
starch
19%
physical properties
18%
color
18%
pound cakes
18%
entropy
17%
food science
17%
Agave salmiana
17%
Salvia hispanica
17%
slabs
16%
spray drying
16%
apples
16%
edible films
16%
mangoes
15%
cells
15%
gellan gum
15%
firmness
15%
drugs
14%
Carya illinoinensis
14%
powders
14%
kinetics
14%
food industry
13%
maltodextrins
13%
Persea americana
13%
pecans
13%
microwave ovens
13%
Agave
13%
calcium oxalate
13%
shrinkage
12%