Medicina y ciencias biológicas
4-aminophenol
29%
Acetates
17%
Agave
31%
Alkaloids
19%
Alkynes
28%
Amines
18%
Annona
57%
aporphine
31%
Bryophyta
13%
carbene
33%
Carbon
26%
Cheese
22%
Collagen
26%
Cyclic Peptides
25%
cyclohexanone
15%
cyclopentanone
16%
decalin
33%
Density Functional Theory
15%
Discriminant Analysis
32%
Esters
22%
Fermentation
41%
Gel Chromatography
14%
glaziovine
28%
Hanseniaspora
67%
hydrindane
43%
Magnetic Resonance Spectroscopy
81%
Manufacturing and Industrial Facilities
25%
Masks
12%
Metabolomics
40%
methyl acrylate
32%
Multivariate Analysis
16%
Odorants
23%
Pentacyclic Triterpenes
28%
Peptides
34%
Proton Magnetic Resonance Spectroscopy
27%
Protons
28%
Quality Control
18%
Quinones
25%
Safety
17%
safranal
31%
Seeds
17%
Skin Care
23%
Spectrum Analysis
20%
Terpenes
21%
Transfer Factor
24%
Vitis
27%
Water
13%
Wine
85%
X Ray Crystallography
12%
Yeasts
18%
Química
1,2,3-triazole
20%
13C NMR Spectroscopy
22%
15N Solid-State Nuclear Magnetic Resonance Spectroscopy
27%
1H-13C HSQC
26%
Acetate Ester
25%
Alkaloid
15%
Alkyne
15%
Aporphine Alkaloid
28%
Biaryl
20%
Carbene
16%
Chemical Shift
31%
Compound Mobility
24%
Cross Polarization
34%
Cycloaddition
14%
Decalin
22%
Dendrimer
17%
Density Functional Theory
16%
Fermentation
41%
Flexibility
18%
Food
16%
Glaziovine
22%
Heteronuclear Multiple Bond Coherence
31%
Homogeneity
16%
Huisgen Reaction
24%
Hydrindane
30%
Hydrochloride
15%
Leaf Like Crystal
14%
Magnetization
16%
Methyl Acrylate
19%
Microcrystallinity
18%
NMR Spectroscopy
100%
NMR Spectrum
34%
One Pot Reaction
15%
Order Parameter
20%
Peptide
50%
Polydispersity
30%
Polypeptide
14%
Polysaccharide
15%
Pulsed Field Gradient
25%
Pyrimidine
15%
Resonance
41%
Rotating Frame Overhauser Enhancement Spectroscopy
22%
Safranal
30%
Solid-State NMR
89%
Stereochemistry
14%
Strain
18%
Tandem Mass Spectrometry
19%
Terpene
20%
Triterpene
20%
White
14%
Física y astronomía
acrylates
14%
alkynes
29%
amines
20%
carbenes
27%
cascades
17%
cations
7%
chemical equilibrium
8%
closures
17%
corn
10%
cross polarization
39%
crystallization
6%
crystallography
6%
cycloaddition
7%
dendrimers
14%
echoes
15%
fermentation
6%
flexibility
15%
food
9%
germination
16%
gradients
11%
hydrochlorides
24%
juices
26%
ligands
8%
magnetization
11%
matrices
15%
microcrystals
21%
molecular weight
6%
molecules
9%
multivariate statistical analysis
20%
nanoparticles
11%
nuclear magnetic resonance
96%
peptides
24%
piperidine
7%
precipitates
15%
products
19%
projection
9%
proteins
20%
protons
11%
pyrimidines
12%
quinones
23%
reaction products
19%
retarding
13%
rings
14%
solid state
42%
spectroscopy
31%
stereochemistry
17%
structural analysis
19%
symmetry
10%
synthesis
12%
wines
25%